The Hauts de Loire offers another catering offer, just as friendly, where you can have lunch or dinner around a dish full of authenticity and flavours. Through a short menu, studied according to the seasons and market opportunities, chef Rémy Giraud illustrates his ability to adapt through dishes rich in personality: carp sausage, smoked mashed potatoes, accompanied by regional wines... so many gourmet revelations to awaken your mouth at lunch time.
Available
Full
Closed
Zones of school holidays : |
ZONE A : | Besançon, Bordeaux, Clermont-Ferrand, Dijon, Grenoble, Limoges, Lyon, Poitiers |
ZONE B : | Aix-Marseille, Amiens, Caen, Lille, Nancy-Metz, Nantes, Nice, Orléans-Tours, Reims, Rennes, Rouen, Strasbourg |
ZONE C : | Créteil, Montpellier, Paris, Toulouse, Versailles |
Prices | Min | Max | Description |
---|---|---|---|
Menu price | 33€ | 38€ |
Payment methods
Le Bistrot des Hauts de Loire
Address :
79 rue Gilbert Navard
41150 Veuzain-sur-Loire
Phone :
02 54 20 72 57
Spoken languages